If you know my son then you know that Cinnamon-Swirl Bread is right up his alley!
My kid LOVES any kind of banana or zucchini bread.
So i figured why not try some Cinnamon-Swirl bread!!
4 12-5 cups flour
1 package active dry yeast
1 1/3 cups milk
3 tablespoons sugar
3 tablespoons butter
1/2 teaspoons salt
In a large bowl stir together 2 cups flour and yeast.
In a saucepan heat the milk, sugar, and salt until warm.
Then add the liquid to the flour mixture along with the eggs.
Then beat on high for 3 minuets.
Then turn dough onto a well flour surface and knead for 6-8mins
Then place dough in a warm place to rise until double in size.
Here is what you will need for the Cinnamon Filling:
1/2 cup sugar
1/4 cup packed brown sugar
2 tablespoons cinnamon
Mix together in a bowl, then set aside.
Then roll each rectangle into a log
Let rise until doubled.
Then bake for 20-25mins in a preheated 375* oven.
I like to melt butter over the top.
Be sure to let the bread cool
before you enjoy a piece!